Retail
- Prepared Vegetables
- Prepared Salad Bags
- Prepared Salad Bowls
- Mash
- Steamed Vegetables
- Stir Fry, Cooked Noodles and Farm Grown Beans
- Wet Salads
Food Service / Ingredients
Prepared Vegetables
Casserole Vegetables 430g
Cut Soup Vegetables 400g
Diced Carrot & Turnip 500g
Shredded Green Cabbage 300g
Beansprouts 280g
Baby Potatoes 300g
Broccoli Carrots & Cauliflower 285g
Chopped Leeks 280g
Peeled Potatoes 1kg