Company Profile
Willowbrook Foods was established
in 1968 on land farmed by the McCann family for over 200 years. Our 100-acre
farm is situated on the shores of Strangford Lough, an area rich in fertile
soil, noted for its ability to produce vegetables of a very high standard.
This ensures constant high quality produce for the packing and processing
side of the business. Today you can still see the synergy with additional high
quality produce supplied by other local growers, growers from the UK mainland
and imported from Europe. The
psychology and vision which drove the business over 30 years ago is still as
true today, and our team at Willowbrook recognise that quality and convenience
coupled with innovation will satisfy our customer needs and achieve our mission
goals.
In the last 10 years we have
established areas of expertise to drive the business forward.
